How good is November? You get to pull out your winter coats, it’s a month away from Christmas so the parties are in full swing and yes, a few unadulterated beverages at said Christmas parties never go amiss. It’s also typically a time when bars and pubs throw specials at you to make you feel that little bit more festive.

Well, what do you know? We’re doing the same. This month, our specials are straight from our in-house Exec Chef, Alex Coad.

Burgers & Dawgs

Bad Santa Burger: 4oz beef patty, sausage patty, streaky bacon, American cheese, onion rings & cranberry mayo.
Pig in Blanket Hot Dawg: Gourmet hot dog wrapped in streaky bacon, brioche bun, gravy.

Wings

Holy Cluck!: 1KG chicken wings (bacon & hot honey).

Loaded Fries

Poutine: Seasoned fries with melted cheese & gravy.

Drinks

Christmas Punch: Fireball Whiskey, sugar, coconut cream & pineapple juice.
Red Mule: Captain Morgan Spiced, lime juice, cranberry juice & topped with ginger beer.
Gingerbread Espresso: Baileys, sugar, cold brew coffee, Madagascan vanilla, caramel & gingerbread flavouring.