Let’s be real—a good Margarita isn’t just a drink; it’s a statement. Whether you’re kicking off the night or winding down after a long day, this is the go-to cocktail that delivers every single time. No sugary, pre-made mixes here—just fresh ingredients, bold flavor, and a little finesse.

What You’ll Need:

• 2 oz Blanco Tequila (Don’t cheap out—get the good stuff)
• 1 oz Fresh Lime Juice (Squeeze it yourself—none of that bottled nonsense)
• ¾ oz Triple Sec or Cointreau (Orange liqueur is non-negotiable)
• ½ oz Simple Syrup (Optional, but a nice touch if you like a hint of sweetness)
• Cubed Ice (Forget crushed, you want slow dilution)
• Orange Slice (For a little edge on the garnish)
• Salt for the Rim (If you like a little bite with your sip)

How to Do It Right:

1. Prep the Glass Like a Pro
   • Run a lime wedge around the rim of a short rocks glass, dip it in salt if you’re feeling fancy.
   • Fill it to the top with cubed ice—you want this cold but not watered down.
2. Mix It Up
   • Throw all the ingredients into a cocktail shaker.
   • Add ice, shake it hard for about 15 seconds—you want it ice-cold and just a little diluted.
3. Pour & Finish Strong
   • Strain that beauty over the cubed ice.
   • Garnish with a fresh orange slice—because, why not?

Sip, Enjoy, Repeat.

This isn’t your watered-down, syrupy bar Margarita. It’s bold, citrusy, and dangerously smooth—just the way it should be. Cheers! 🍹🔥